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Summary: How to add green beans to green bean casserole; get expert tips on a classic American casserole recipe in this free cooking video.
Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House...read more
"Hi! I'm Jennifer Cail and on behalf of Expert Village, I'm going to show you how to make a green bean casserole as part of your delicious Thanksgiving day dinner. Now that we have our canned green beans drained, or frozen or fresh green beans cooked, we're going to start assembling our casserole. If you're going to use canned green beans, you want 2 cans of green beans. Each of these cans are 14 1/2 ounces, so taking out the liquid, you're probably going to end up with about a pound of green beans. You're just going to put them in the casserole dish. Remember these are the first things that are going into the casserole dish. The other ingredients that we'll be adding later will be mixed into the green beans. It's important to get these in first. Otherwise, the other ingredients could stay toward the bottom of the casserole, and you're not going to get things mixed in as well. You can see the size casserole dish. It's about 2/3, a little bit more than half full. That's good size for casserole because you don't want it to be overflowing and you want plenty of room for the other ingredients to be inside. "
eHow Article: Adding Green Beans To A Casserole