Ingredients For Making Green Bean Casserole

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How to make green bean casserole; get expert tips on a classic American casserole recipe in this free cooking video.

Part of the Video Series: How to Make Green Bean Casserole
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Video Transcript

I'm going to show you how to make a green bean casserole as part of your delicious Thanksgiving day dinner. For our first step for making the green bean casserole, I'm going to show you all of the ingredients and equipment that you'll need to make the casserole. Our first and most important ingredient is of course, the green beans. We're going to use canned green beans, but you can also use fresh green beans or frozen green beans for making the casserole. The next ingredient is cream of mushroom soup. You can use the condensed version, which we'll then be adding milk to, or you can make it from scratch. Of course, the can version is the easiest. For some seasoning, you'll needs some soy sauce and some ground pepper. Then of course there's the topping, which are the fried onion topping that we'll be using. To help make your casserole, you're going to need a measuring cup, a spatula to get everything out of the cans, a spoon to mix everything, a measuring spoon, measuring cups, and of course a casserole dish in which to make everything. With all of these ingredients and equipment, you'll be able to make the green bean casserole.

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