Creaming With a Stand Mixer

Video Transcript

"Number six on our mixer is for creaming and beating. This is particularly good when you are making a cake one that will last parts of mixing it or incorporating eggs or other liquid ingredients. You want to have a nice high speed particularly for the last stages of your cake making make sure everything is well incorporated. Having that all the way up to number six you can see how quickly your cake batter becomes cake batter. This is a nice liquidly flowing batter so you can have a higher speed because it's not going to clog the motor up at all. Anytime that you are making a cake whenever you have a more liquidly batter if you're not going to put in a bunch of ingredients such as dry fruits or nuts then you really want to have at least the very last bit of your mixing. You can see how well it incorporated everything and how you have it nice batter it's very flowing and it's great to have it at that speed."