Process Ingredients for Stuffed Cabbage

Video Transcript

"Hi I'm Karen for Expert Village now I'm going to show you how to prepare the sauce for our stuffed cabbaged. Let's start with the onion we'll peel those onions and we'll put them in the food processor just remove all the outer brown skin, cut them in quarters so that there not to big so that the food processor will chop it up nice and fine. We're going to puree everything that's 2 onions the garlic I'm going to prepare in the garlic press because if I put it right in the food processor it may not chop it up fine and enough and want it to be very fine so I will first, want to crush it a little to get the peel to remove easily and then we'll put into our garlic press nice big piece of garlic and just squeeze it right into the food processor. Cut off the access and empty out whatever whats in the garlic press now to juice a lemon just a single lemon you don't want it to take out your whole juicer, you cut it in half and insert a fork and just squeeze and move the fork back and forth to get as much juice out of that lemon, this is kind of a dry lemon. And do it into a small bowl so you can remove the seeds before you put it into your sauce, now just remove those seeds and little of the pulp and pour that into our food processor. I'm going to chop up the onion and the garlic first before I add the other ingredients to make sure that the onion is chopped up nice and fine."