Add Ingredients for Matzah Balls

Video Transcript

"Hi I'm Karen for Expert Village now we'll be making traditional matzah balls these are the ingredients we'll be using. Now we'll put together the wet ingredients for our matzah balls my first experience making matzah balls came out more like rocks than those fluffy matzah balls you fine in the delicatessen. But I learned some tricks over the years to make some nice fluffy ones of my own, the trick is incorporate air into the wet ingredients the best way to do this is using a blender or a regular blender or a hand blender. Let's do it, first we're going to crack our eggs into a separate container to make sure that we don't have any shells like that, that looks pretty good. And then put that right into the blender that's 4 eggs, now we're going to add a 1/4 cup of water, our 1/4 cup of oil, the traditional oil to use would be shmalts shmalts is a render chicken fat it's not so healthy so I like to use a mixture of olive oil, and canola oil it's 2 tablespoons of olive oil, and 2 tablespoons of canola oil. I just added a pinch of white pepper and 2 teaspoons of salt, now I'm going to blend that up until it's light and airy. "