Ingredients For Cooking Matzah Balls

Series Summary

A kosher meal is anything deemed by Jewish law to be fit for Jews to eat. Anything that is not kosher such as pigs or any animal that is not properly slaughtered is called treif and is not a part of a kosher diet. Also, things like meat and milk are never combined in the meal or even stored together. There are many rules for a meal to be completely kosher and they all stem from the pages of the Torah, the Jewish bible. It is so precise that even utensils used in making non-kosher meals are deemed non-kosher and can not be used to make a kosher meal.

There are many great kosher meals that are easy to prepare and cook. In our free video clip series our expert, Karen Weisman, will show you several quick and easy fully kosher meals you can make for any occasion. She has been cooking these dishes for years and now Karen will walk you through each recipe so that you will never get lost. Each meal is better than the next from the matzah balls to the home made sauce these dishes will turn heads and liven taste buds!

Video Transcript

"Hi I'm Karen for Expert Village now we'll be making traditional matzah balls these are the ingredients we'll be using. One cup of matzah meal, 4 eggs, 1/4 cup of water, 1/4 cup of oil, I'm using 2 tablespoons of olive oil and 2 tablespoons of canola oil. Now with traditional recipes would call for sham alts or you can also use margarine melted margarine, a pinch of white pepper to taste, and 2 teaspoons of salt."