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What is Head Cheese?
Ingredients for Making Head Cheese
Cutting Celery To Make Head Cheese
Cutting Onion To Make Head Cheese
Cutting Green Onion To Make Head Cheese
Cutting Garlic To Make Head Cheese
Mixing Seasoning For Head Cheese
Processing Pork To Make Head Cheese
Adding Vinegar To Make Head Cheese
Panning Head Cheese
Serving Head Cheese
Summary: How to cut onion to make Cajun head cheese; learn more about making traditional Cajun food in this free cooking video.
Karl James has been cooking for friends and family for over 30 years.
He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine,...read more
"Hi, my name is Karl James owner of Creolesoul Catering located in Round Rock, Texas and on behalf of Expert Village I'm here to show you how to make hog head cheese. Now, we're going to cut our onion up. This is also going into that boiling mixture with our ears. As with the celery they don't have to be too fine cause they're going to cook to basically nothing and help flavor the gelatin. I'm using regular brown onions. If you wanted to you could use shallots. Like I said this is a dish found all over the world and the French use a lot of shallots in their version. So we have our onion cut and we'll move on."
eHow Article: Cutting Onion To Make Head Cheese
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