Completed Dish: Crayfish Boudin Recipe

Video Transcript

"Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, TX and on behalf of Expert Village I'm here to show you a crawfish boudin. So here we have our final product our crawfish boudin, it's very spicy. We used crawfish and rice, we made a crawfish and rice dressing where as traditional boudin normally uses pork. So what we did is cut up our holy trinity, cut up some Serrano peppers, some green onions, parsley, we sauteed our crawfish and then added that holy trinity into the pot. Then we added our pepper in there, we added a little bit of flour to thicken it and keep everything solid, we added some tomato sauce. Then we added some water to let it simmer for about 20 minutes so everything can come together, those flavors. Then we took it out we mixed it with our rice, added our parsley, our green onions to it give it a good mix of course we seasoned it. We gave it a good mix, sent it through our grinder, we prepared our casings, stuffed into the casings here you have it, crawfish boudin."