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What Is Boudin?
Ingredients for Making Crawfish Boudin
How to Mix Seasoning for Crayfish Boudin Recipe
Preparing the Casing for Crayfish Boudin Recipe
Cooking Rice for Crayfish Boudin Recipe
Cutting Bell Pepper for Crayfish Boudin Recipe
Cutting Onion for Crayfish Boudin Recipe
Cutting Celery for Crayfish Boudin Recipe
Cutting Green Onion for Crayfish Boudin Recipe
Cutting Peppers for Crayfish Boudin Recipe
Chopping Parsley for Crayfish Boudin Recipe
Sautéing the Crawfish for Crayfish Boudin Recipe
Adding Celery, Onion & Bell Pepper to Crayfish Boudin
Adding Serrano Pepper to Crayfish Boudin Recipe
Adding Flour to Crayfish Boudin Recipe
Adding Tomato Sauce to Crayfish Boudin Recipe
How to Season Crayfish Boudin Recipe
Simmering Crayfish Boudin Recipe
How to Mix Rice Into Crayfish Boudin Recipe
Adding Green Onion & Parsley to Crayfish Boudin Recipe
Preparing the Sausage Stuffer for Crayfish Boudin
Threading the Casing for Crayfish Boudin
Stuffing the Links for Crayfish Boudin
Making the Links for Crayfish Boudin
Completed Dish: Crayfish Boudin Recipe
Summary: Learn how to season Cajun recipe crayfish boudin with expert seafood cooking tips in this free Cajun cuisine video clip.
Karl James has been cooking for friends and family for over 30 years.
He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine,...read more
"Hi, my name is Karl James owner of Creolesoul Catering located in Round Rock, TX and on behalf of Expert Village I'm here to show you a crawfish boudin. So in the pot now we have the crawfish, trinity, the Serrano peppers, tomato sauce, flour and a little bit of oil. Now it's time to put that seasoning mix that we mixed earlier. Which of course had a little kosher salt, black pepper, some creole seasonings, a little garlic powder, sweet basil, dry thyme, sweet basil was dry also. So I'll let those seasonings mixed well in here and as you can see our mixture is really kind of thick but we want to get all that mixed together. Okay, scrap the sides down, and we got our temperature, we're using an electric skillet here and we're about 200-250. That seasoning is now in lets move on to the next step."
eHow Article: How to Season Crayfish Boudin Recipe
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