Cutting Wings For Tangy Sticky Chicken Wings

Video Transcript

"Hi I'm Karl James owner of Creosoul Catering and on behalf of Expert Village I'm here to show you a tangy sticky chicken wing recipe. We're going to start off by mixing our seasonings and this season is going to be used for the chicken as well as the flour that we're going to dredge the chicken in. And we're going to start with a little onion powder, some garlic powder, some black pepper, a little bit of garlic salt, and a cup of different creo seasonings which can do they sell it in every grocery store they have just the creo seasoning mix that you can find anywhere and you can use that. So we got our seasonings in a bowl and we're going to mix that up and here we have a seasoning that we going to use like I say on the chicken and on the flour that we're going to dredge the chicken in, so lets move on."