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What are Chile Rellenos?
Ingredients for Making Chile Rellenos
Making the Chile Rellenos Filling
Roasting Chile Peppers For Chile Rellenos
Making Batter for Chile Rellenos
Removing Seeds from Chiles For Chile Rellenos
Stuffing Chiles for Chile Rellenos
Coating Chiles in Flour For Chile Rellenos
Cooking Chile Rellenos
Ingredients for Chile Rellenos Sauce
Making Sauce for Chile Rellenos
Serving Chile Rellenos
Summary: How to remove seeds from chiles for authentic chile rellenos; learn more about making traditional Mexican food in this free cooking video.
Jenny Villagomèz is a East Los Angeles Native from Mexican descent. Cooking since she was merely 8 years old, she was taught to cook by her Grandmother, who was a renowned cook in East...read more
"Hi, my name is Jenny Villagomez and on behalf of Expert Village I'll be showing you how to make chile rellenos; pPreparing the chiles, cutting the hole and removing the seeds. Now that our chiles are dried, we can cut an opening on the side of the chiles. Be careful the chiles are very fragile. Make it large enough so that stuffing can be put in, but not large enough that the chile will fall apart. At this point, you can carefully scrape off the seeds with a spoon to reduce the heat of the chile, but this is optional. "
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