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What is Pozole?
Ingredients & Supplies for Pozole
Meat Preparation for Pozole
Cooking Meat for Pozole
How to Prepare Chiles for Pozole
How to Make Chile Puree for Pozole
Combining Ingredients for Pozole
Prepping Vegetables to Garnish Pozole
How to Cut Tortilla Strips for Pozole
Preparing Oil to Fry Tortilla Strips for Pozole
How to Serve Pozole
Summary: Instructions for blending together the chilies and other ingredients for chili puree for Pozole; learn this and more in this free online cooking video about ethnic food taught by an expert in traditional Mexican cuisine.
Jenny Villagomèz is a East Los Angeles Native from Mexican descent. Cooking since she was merely 8 years old, she was taught to cook by her Grandmother, who was a renowned cook in East...read more
"Hi, my name is Jenny Villagomez, and on behalf of Expert Village, I'll be showing you how to make pozole. Making the pozole sauce. In this clip, we'll combine our ingredients to make your pozole sauce. Take some of your beef broth, including the garlic and the onion you had boiling before, add your chilies, and simmer them until they become soft. This will make it easier to puree in the blender. Place all your chilies in the blender. Give your broth a minute to cool, and place everything in your blender. Add a cup of water and blend. Blend until all the big chunks of chilies are gone and you are left with a chili puree."
eHow Article: How to Make Chile Puree for Pozole
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