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Summary: Learn tips for serving the traditional Mexican breakfast called chilaquiles with expert cooking tips in this free Mexican cuisine video clip.
Jenny Villagomèz is a Los Angeles Native from Mexican descent. Cooking since she was merely 8 years old, she was taught to cook by her Grandmother, who was a renowned cook in East...read more
"Hi. My name is Jenny Villagomez and on behalf of Expert Village I'll be showing you how to finalize your chilaquiles plate. Now that we've completed each step, cutting our tortillas into strips, frying our chips, assembling our chilaquiles sauce, chopping onions, tomatos adding a cup of water a teaspoon of chicken boullion, salt and our chiles California. Using a strainer to catch all the unwanted seeds and simmering for about five minutes. Now our final presentation. This type of dish is usually served in the morning and is a common cure for a hangover. It can be served with refried beans or scrambled eggs on the side. Also, sour cream is often poured over the dish. Cheese is optional. Finish with your diced up topping and viola! Chilaquiles, the breakfast of champions."
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