How to Make Rice for Korean Gimbap Sushi

Video Transcript

"Okay in order to have successful gimbap you have to have good successful sticky rice. And I got about a 1 1/2 cup of rice that I have already washed in this bowl. I'm going to add about 3 cups of water. Now I'm just using the bowl so I can get the rest of the rice out of it. 3 cups of water and I like to add a little extra to make sure the rice is nice and sticky and it would hold the gimbap together. I'm going to move it over, put it onto a flame on high flame. Oops on the other burner and then what you want to do is let this come to a boil. As soon as it comes to a boil put a lid on it and in 20 minutes you have a perfect pot of rice. "