Squeezing Lemons for Spring Rolls

Video Transcript

"Hello my name is Hui on behalf of Expert Village I'm going to show you how to make Vietnamese spring rolls. To get the maximum amount of juice from the lemon first we would roll the lemon for a few seconds and then cut the lemon in half. If you don't have a juicer just use a regular fork, punch it in the middle of the lemon and we can squeeze most of the amount of juice out of the lemon. We would repeat the same procedure with the other half of the lemon or a lime. I lot of people don't have a juicier and we don't necessarily have to have one to get the juice out of the lemon. At this point there is still a lot of pits in the juice so we would use the strainer to get the pit and the excess flesh of the juice and we would have clean lemon or lime juice for the dipping sauce and filling."