Preparing Stuffed Shrimp
Making Rice Pilaf For Stuffed Shrimp
Cleaning Shrimp For Making Stuffed Shrimp
Checking Rice For Stuffed Shrimp
Making Crab Meat Stuffing For Stuffed Shrimp
Preparing Shrimp For Stuffed Shrimp
Preparing Shrimp With Crab Meat Stuffing
Making Basil Cream Sauce For Stuffed Shrimp
Finishing Touches for Stuffed Shrimp with Sauce
Serving Tips For Stuffed Shrimp
Summary: How to make basil cream sauce for stuffed shrimp with crab meat stuffing; get expert tips on making seafood recipes in this free cooking video.
Chef Donn Ovshak is a member of the elite Executive Chefs of the world. He is currently working at the world famous Ice House in Pasadena.read more
"For our basil cream sauce we would need fresh basil. Beautiful, we pick the basil of the base of the stem. You don't need very much cause we don't have a whole lot of sauce. However, if you do over do it with basil that is never a problem. Such a nice herb you can not ever get enough of this okay. So we have the basil picked, we are going to give it a rough chopped. It does not have to be to fine just like so so this would be for our sauce. Along with a quarter of a lemon so we would squeeze the lemon to the sauce. We would add the heavy whipping cream. Once this is added we would reduce the sauce to the desired consistency that a medium sauce consistency and then we would be ready to top the shrimp and ready to taste. "
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Comments
cheflatina said
on 8/2/2008 This was an excellent recipe. His instruction was easy to follow and the end result was a dish that tasted as if came out of a five star restaurant. Hope to see him again on other dishes. My family thanks you.