eHow launches Android app: Get the best of eHow on the go.
(0 Ratings)
Ingredients for Japanese Vegetable Tempura
Adding Water to Japanese Vegetable Tempura
Cutting Yams for Japanese Tempura Recipe
Cutting Onions for Japanese Tempura Recipe
Cutting Mushrooms for Japanese Tempura Recipe
Cutting Green Peppers for Japanese Tempura Recipe
Cutting Eggplant for Japanese Tempura Recipe
Cutting Broccoli for Japanese Tempura Recipe
Adding Horseradish: Japanese Tempura Recipe
Sauce for Japanese Tempura Recipe
Cooking Preparation: Japanese Tempura Recipe
Adding Sugar: Japanese Tempura Recipe
Cooking Vegetables For Japanese Tempura: Part 1
Cooking Vegetables For Japanese Tempura: Part 2
Cooking Vegetables For Japanese Tempura: Part 3
Finishing Japanese Vegetable Tempura
Summary: How to cook the vegetables to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.
Hon Hei Lau (Hils'on) grew up in Hong-Kong in a family who ran a Japanese restaurant. He therefore has experienced the influences of Japaneses and Chinese cuisine. His family...read more
"Hello this is Hils'on nice to meet you right here I'm really happy to make you a video for Expert Village and today I'm going to make a vegetable tempura I hope you like it. We are going to put the mushroom and the eggplant in our paste. First we do the mushrooms and the eggplant you can open right here and make it look like a fan. "
eHow Article: Cooking Vegetables For Japanese Tempura: Part 3
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
