(1 Ratings)
Ingredients for Japanese Vegetable Tempura
Adding Water to Japanese Vegetable Tempura
Cutting Yams for Japanese Tempura Recipe
Cutting Onions for Japanese Tempura Recipe
Cutting Mushrooms for Japanese Tempura Recipe
Cutting Green Peppers for Japanese Tempura Recipe
Cutting Eggplant for Japanese Tempura Recipe
Cutting Broccoli for Japanese Tempura Recipe
Adding Horseradish: Japanese Tempura Recipe
Sauce for Japanese Tempura Recipe
Cooking Preparation: Japanese Tempura Recipe
Adding Sugar: Japanese Tempura Recipe
Cooking Vegetables For Japanese Tempura: Part 1
Cooking Vegetables For Japanese Tempura: Part 2
Cooking Vegetables For Japanese Tempura: Part 3
Finishing Japanese Vegetable Tempura
Summary: How to cut onions to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.
Hon Hei Lau (Hils'on) grew up in Hong-Kong in a family who ran a Japanese restaurant. He therefore has experienced the influences of Japaneses and Chinese cuisine. His family...read more
"Hello this is Hils'on nice to meet you right here, I'm really happy to make you a video for Expert Village and today I'm going to make a vegetable tempura I hope you like it. In step 3 we are going to cut the onion. Grab the onion, the same, cut the half off and peel the skin, cut in half. Just take apart. We leave about 4 to 5 layers and I keep 5 layers this time and just cut it in this shape. "
eHow Article: Cutting Onions for Japanese Tempura Recipe
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