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Ingredients for Japanese Vegetable Tempura
Adding Water to Japanese Vegetable Tempura
Cutting Yams for Japanese Tempura Recipe
Cutting Onions for Japanese Tempura Recipe
Cutting Mushrooms for Japanese Tempura Recipe
Cutting Green Peppers for Japanese Tempura Recipe
Cutting Eggplant for Japanese Tempura Recipe
Cutting Broccoli for Japanese Tempura Recipe
Adding Horseradish: Japanese Tempura Recipe
Sauce for Japanese Tempura Recipe
Cooking Preparation: Japanese Tempura Recipe
Adding Sugar: Japanese Tempura Recipe
Cooking Vegetables For Japanese Tempura: Part 1
Cooking Vegetables For Japanese Tempura: Part 2
Cooking Vegetables For Japanese Tempura: Part 3
Finishing Japanese Vegetable Tempura
Summary: How to add water to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.
Hon Hei Lau (Hils'on) grew up in Hong-Kong in a family who ran a Japanese restaurant. He therefore has experienced the influences of Japaneses and Chinese cuisine. His family...read more
"Hello this is Hils'on nice to meet you right here, I'm really happy to make you a video for Expert Village and today I'm going to make a vegetable tempura I hope you like it. Step one I'm going to put the water in tempura mix. First of all go to the sink, you sink cold water and that is it. It is about 1 to 1. Leave about 10 minutes to dissolve in the water, so just mix it, keep mixing it. And just put to the side and leave it for 15 minutes and at this time we are going to cut the vegetables. "
eHow Article: Adding Water to Japanese Vegetable Tempura
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