eHow launches Android app: Get the best of eHow on the go.
Introduction to Vegetable Tempura
Ingredients for Vegetable Tempura
How to Make Batter for Vegetable Tempura
Frying Oil for Vegetable Tempura
Cutting Vegetables for Vegetable Tempura
Dipping Tips for Vegetable Tempura
Cooking Time for Vegetable Tempura
Adding Salt to Vegetable Tempura
Sauce for Vegetable Tempura
Finishing Tips for Vegetable Tempura
When to Serve Vegetable Tempura
Ingredients for Japanese Ginger Orange Chicken
Utensils Needed for Japanese Ginger Orange Chicken
Squeezing Oranges for Japanese Ginger Orange Chicken
Peeling Ginger for Japanese Ginger Orange Chicken
Grating Ginger for Japanese Ginger Orange Chicken
Cutting Chicken for Japanese Ginger Orange Chicken
Seasoning Tips for Japanese Ginger Orange Chicken
Dipping Tips for Japanese Ginger Orange Chicken
Frying Tips for Japanese Ginger Orange Chicken
How to Serve Japanese Ginger Orange Chicken
Summary: Learn how to dip and fry the vegetables for traditional Japanese vegetable tempura with expert cooking tips in this free quick and easy Japanese cuisine video clip.
Ian McSwain is the owner and chef of Passion Foods, Inc., in Miami, Florida. Passion Foods is a full service caterer business. Ian was born and raised in New Orleans and began...read more
"On behalf of Expert Village this is Ian McSwain with Passion Foods in Miami, Florida and today we're showing you quick and easy Japanese recipes. I like butter nut squash because it's really sweet not just to fry but to bake it's a great winter dish but I find it to be I like the most when it's fried like this in tempura. What I'm going to do is take our vegetables over to the fry area and when you fry before you fry you want to have a either a plate or have a half sheet pan here with some paper on it to drain the product once its completed frying. So what your going to do is take your product here's your broccoli dip it in and then put it into frying. We'll take an onion same thing very quick and simple."
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use † and Privacy Policy †. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License. † requires javascript
