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Introduction to Vegetable Tempura
Ingredients for Vegetable Tempura
How to Make Batter for Vegetable Tempura
Frying Oil for Vegetable Tempura
Cutting Vegetables for Vegetable Tempura
Dipping Tips for Vegetable Tempura
Cooking Time for Vegetable Tempura
Adding Salt to Vegetable Tempura
Sauce for Vegetable Tempura
Finishing Tips for Vegetable Tempura
When to Serve Vegetable Tempura
Ingredients for Japanese Ginger Orange Chicken
Utensils Needed for Japanese Ginger Orange Chicken
Squeezing Oranges for Japanese Ginger Orange Chicken
Peeling Ginger for Japanese Ginger Orange Chicken
Grating Ginger for Japanese Ginger Orange Chicken
Cutting Chicken for Japanese Ginger Orange Chicken
Seasoning Tips for Japanese Ginger Orange Chicken
Dipping Tips for Japanese Ginger Orange Chicken
Frying Tips for Japanese Ginger Orange Chicken
How to Serve Japanese Ginger Orange Chicken
Summary: Learn how to make the batter for traditional Japanese vegetable tempura with expert cooking tips in this free quick and easy Japanese cuisine video clip.
Ian McSwain is the owner and chef of Passion Foods, Inc., in Miami, Florida. Passion Foods is a full service caterer business. Ian was born and raised in New Orleans and began...read more
"On behalf of Expert Village this is Ian McSwain with Passion Foods in Miami, Florida and today we're showing you quick and easy Japanese recipes. So we're going to add the tempura mix to the bowl and I'm not going to measure the thing to do is you can measure if you want but still even then it's more of a consistency than anything. So it's not an exact art so you want to do an exact science so you add in the cold water to it mix it first and see how it is and it should once it's at the right consistency it should like roll off of your utensil if your using a chopstick it should like roll off of the chopstick or this spatula here. It's just an eyeball thing you'll be able to tell exactly what I'm talking about when it's done just by looking at it."
eHow Article: How to Make Batter for Vegetable Tempura
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