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Chopping Garlic for Cooking a Ham
Chopping Onion for Cooking a Ham
Sauteing Onions & Garlic for Cooking a Ham
Making a Ham Baste
Seasoning a Ham
Preparing to Cook a Ham
Adding Sugar to a Ham
Adding Onion to Season a Ham
Cutting Potatoes to Season a Ham
Chopping Potatoes to Season a Ham
Adding Potatoes to Season a Ham
Basting a Ham
Finishing & Tasting a Ham
Summary: How to properly add sugar when cooking a ham; learn more about homemade meat dishes in this free cooking video.
Jasmine is a 14-year old student that simply LOVES to cook…and does it surprisingly well! Jasmine’s kitchen creations may not all be original; most recipes come from friends and...read more
"Hi I'm Jasmine and I am the host of Glorious Cooking, but today I am here on behalf of Expert Village and I am going to show you haw to make a ham. I love ham. We have taken our glaze off the stove, just move it to a cool burner so it can come down. Once you have the butter, salt, and pepper on your ham just take a knife and cut nice thick slices into it, you can do it before if you prefer. I like to do it after so I can push the butter into it. Do not use the blade of the knife to clean your fingers off. Now some more brown sugar, because what is a ham without brown sugar. Add the brown sugar right on top, and be sure to get in between the slices to add maximum flavor, make them deeper than I did. I know it looks like a lot of sugar but this is a large ham."
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