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Food & Wine Pairing: Not So Simple
Food & Wine Pairing: White Wine with Fish
Food & Wine Pairing: Red Wine with Meat
Food & Wine Pairing: Strawberries & Champagne
Food & Wine Pairing: The Real Rules
Food & Wine Pairing: Tastes
Food & Wine Pairing: Flavors
Food & Wine Pairing: Textures
Food & Wine Pairing: Key Elements
Food & Wine Pairing: Contrast Mode
Food & Wine Pairing: Similarity Mode
Food & Wine Pairing: Acid & Acid Rule
Food & Wine Pairing: Sweetness in Food Rule
Food & Wine Pairing: Natural Tannin Rule
Food & Wine Pairing: Fatty Foods Rule
Food & Wine Pairing: Salty Foods with Acidic Wines Rule
Food & Wine Pairing: Salty Foods with Sweet Wines Rule
Food & Wine Pairing: Salty Foods with Tannin Rule
Food & Wine Pairing: Bitter Tastes Rule
Food & Wine Pairing: Flavor Bridge Rule
Food & Wine Pairing: Contrast & Affinity Rule
Food & Wine Pairing: Texture Match Rule
Food & Wine Pairing: Texture Contrast Rule
Food & Wine Pairing: Psychology Rule
Food & Wine Pairing: Wine & Barbecue
Food & Wine Pairing: Wine & Chocolate
Food & Wine Pairing: Wine & Dark Chocolate
Food & Wine Pairing: Wine & Milk Chocolate
Food & Wine Pairing: Wine & White Chocolate
Food & Wine Pairing: Red Wines & Spicy Food
Food & Wine Pairing: White Wines & Spicy Food
Food & Wine Pairing: Thanksgiving Turkey
Food & Wine Pairing: Easter Ham
Food & Wine Pairing: Christmas Roast Beef
Summary: Fatty foods make tannin and acid in wine less apparent. Learn the fatty foods rule in how to pair food and wine from a professional writer, speaker and sommelier in this free culinary video.
Jane Nickles is the author of "Wine Speak 101", and a wine writer for "The Texas Wine and Food Gourmet", and "Eat and Drink Magazine". Jane is a certified specialist of wine,...read more
eHow Article: Food & Wine Pairing: Fatty Foods Rule
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