Rolling Beef Enchiladas

Video Transcript

"Hi guys! My name is J and I'm talking to you guys on behalf of expertvillage.com, and we're going to move on with our beef enchiladas. Now, with the same thing. We're going to grab our tortilla, we're going to drench it down in our beautiful enchilada sauce that's so delicious. You kind want it to just let it sit there that way the heat from the enchilada sauce kinda makes the tortilla a lot more applicable and it rolls better. You want to get that, place that down, put a little bit of cheese right on that just like you did with the chicken, grab a little pinch of beef. Like I said earlier, you don't want to overstuff your enchiladas so don't put so much beef. You think you're a big beef eater, you don't need so much beef. Stick a little more cheese right on top of that. Wipe your hands down if you'd like. On the beef ones I'm going to stick a little bit of cilantro. I've already washed my cilantro. You want to get a little pinch and kind of put some cilantro in there for a different type of flavor. Like said earlier, you want to grab, fold, grab, fold, and turn it. If you want what you can do is you can stick just a little bit of beef right on top that way you know which one is beef and which one is chicken. So you got your beef one right there. Get a little bit of chicken on your chicken one that way when you're serving it you're not going to have any type of complications with which one's beef, which one's chicken, which one's vegetarian. That is it for our beef enchilada."