Make Clarified Butter for Veal & Chicken Parmigiana

Video Transcript

"Hi I'm Greg from Expert Village and today I'm going to show you how to make chicken and veal parmigiana. To make clarified butter take some regular butter and slowly melt it in a small pot. When done right 8 tablespoon of butter would produce about 6 tablespoons of clarified butter. And once completely melted just turn off the heat and let it cool. Then once the butter is cooled take the back of the spoon and just touch it to the foam that rises at the top to remove it all and carefully pour off the melted butter from the solid. Now if you want to be very particular you could also run this through a cheese cloth or something like that and you could see here is the solid which we don't want any more and here we are."