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Summary: Learn how to mix the ingredients for chicken parmigiana in this free Italian cooking video from a professional pasta chef.
Hi my name is Greg Goldberg and I've been cooking and working in the Philadelphia area restuarant business for years. I started out as a waiter and soon got offered a job as head...read more
"Hi! My name is Greg Goldberg. We are here at Minetti's Italian Specialty in Wayne, PA. I am here on behalf of Expert Village and today we are cooking chicken parmigiana. Here is what you need to get started for your chicken parm. We have a double breast of chicken and all of our seasonings. We have black pepper, salt, red pepper flake and granulated garlic. The first thing we need to do is finish our bread crumb mixture. We are going to add our granulated garlic. All the seasoning is really to taste. The bread crumb mixture you just need enough to coat the bottom of the pan, maybe 1/2 to 1 inch of bread crumbs. We are going to add our salt and our black pepper. This is going to give it some nice color and flavor. We are just going to get in there and mix that all together. If you ever need to even the bread crumbs out, just give the pan a little shake and you are set. "
eHow Article: Ingredients for Chicken Parmigiana