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Summary: Learn what temperature to set the oven for chicken parmigiana in this free Italian cooking video from a professional pasta chef.
Hi my name is Greg Goldberg and I've been cooking and working in the Philadelphia area restuarant business for years. I started out as a waiter and soon got offered a job as head...read more
Chicken parmigiana, sometimes referred to as chicken parmigiano, consists of a breaded chicken cutlet baked with parmesan or mozzarella cheese and served with pasta and a red napoli tomato sauce. It is grilled or baked until the cheese is browned. Green bell peppers are often included. Popular as a main dish for dinner, chicken parmigiana is also popular in sandwich form in the United States. In England, a fast food variation called Parmo features egg and breadcrumb batter covered with béchamel sauce and cheddar cheese. In Australia, chicken parmigiana is a popular meal at pubs.
In this free series of cooking videos, our expert Italian chef shares his delicious recipe for the dinner version of this dish. He demonstrates how to prepare and cut the chicken, how to bread the batter and how the add the cheese in just the right way. Watch these film clips and prepare chicken parmigiana with confidence!
"Hi! My name is Greg Goldberg. We are here at Minetti's Italian Specialties at Wayne, PA. I here on behalf of Expert Village and today we are cooking chicken parmigiana. We are going to bring our oil to about 350 degrees so we are going to put that on medium high and we are going to bring our sauce up to boil here. We are going to do that on medium low because we don't want the sugars in the tomato sauce get caramelized and give it that kind of burnt flavor. That's not what we are looking for. "
eHow Article: Chicken Parmigiana Recipe
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