Ingredients for Danish Strip Steak With Duchess Potatoes

Series Summary

Do you ever wish you could recreate that fine dining experience in the privacy of your own home? While the enchanting décor and first class service of the world’s finest restaurants is an experience all its own, there are times when, quite frankly, we just don’t feel like leaving the house.

In this series of free cooking videos you'll learn how to make a recipe for Danish strip steak with Duchess potatoes. Expert Chef Donno demonstrates how to make this gourmet dish step-by-step, showing you the ingredients you'll need, how to prepare the vegetables and potatoes, how to saute the mushrooms and ham, and how to season and prepare the steaks to perfection. Gourmet cooking is easier than you think!

Video Transcript

"Hi I'm Chef Donn and on behalf of Expert Village welcome. Today we are going to be doing a interesting dish we would be working with strip steak it is called the danish strip. What we are going to do is saute some ham, mushrooms, blue cheese, stuff it inside the strip steak and bake it off. We are going to serve that with duchess potatoes. So here are the ingredients we have baked ham diced, blue cheese, butter, 2 lean strip steaks, button mushrooms, potatoes, olive oil, black pepper, salt, Worcestershire, and heavy whipping cream. So lets get started."