Turning Pig for Pig Roast in China Box

Video Transcript

"Hi this is Dave for Expert Village and today we are roasting a pig. Okay now the pig has been in the box for about 3 1/2 hours and we are going to turn this over so you use gloves. Very important his is very very hot and use a helper to it is hard to do it alone and you put it like this, some of the drippings would come off and you can just lay it right back down into the caja china. Then you want to get a knife and score the skin you don't want to go to deep just get through the skin enough where the juices are going to come through. This would keep the skin from bubbling up in tot bubbles this is going to make a nice crispy skin so just go across like this. You see all the juices come out right there this is going to be so tasty."