Injecting Marinade for Pig Roast in China Box

Video Transcript

"Hi this is Dave for Expert Village and today we are roasting a pig. With your caja china your also going to be getting a injector for a marinade that you put directly into the pig and this is the one that we showed a little bit earlier it is called mojo Criollo and you can make this yourself and I can give a little receipt a little bit later. But basically all we do we have our pig ready, we just shake this a little bit and as you can see nothing to fancy I'm going to put this right into a beer mug so you just put your injector in and you pull in just a like a syringe. So you are pulling the liquid in. What you want to try to do is get as much of this into the meat as possible this is like you can see it is a wet marinade the skin is a little tough to go into the beginning and then you would get use to that and you just inject it right into the meat. Many portions as you can cause it is going to add some great great flavor to this. "