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Ingredients for Falafel With Yogurt Dressing
Chopping & Mincing Garlic for Falafel
Chopping Cucumber & Juicing Lemon for Falafel
Mixing Cucumber Yogurt Dressing for Falafel
Slicing Scallions & Onions for Falafel
Dicing Tomato & Shredding Lettuce for Falafel
Chopping Cilantro & Mint for Falafel
Mixing Herbs for Falafel
Draining & Rinsing Garbanzo Beans for Falafel
Adding Bread Crumbs & Seasoning to Falafel
Forming Falafel Patties
Heating the Pita Bread for Falafel
Frying Falafel
Assembling Pita Pockets for Falafels
Topping Falafel With Yogurt
Summary: How to fry the falafel balls for making falafel with yogurt dressing; learn more about traditional Middle Eastern food in this free cooking video.
As a vegetarian for over ten years, Amanda Pearson is skilled at preparing delicious and healthy vegetarian dishes. She gives consultations on the benefits of a vegetarian and whole...read more
"Hi, I'm Amanda with Expert Village. In this clip I"m going to be frying the falafels. So I would start with 2 tablespoon of oil in a large skillet. I'm going to turn the fire onto medium heat to get the skillet nice and warm. The oil is nice and hot. I'm going to add the patties now. I'm going to fry the patties about 4 minutes on each side until they are crisp and golden brown. So it has been about 4 minutes and I'm going to flip the falafel patties over. They have a nice golden brown color on top. The patties are ready, I'm going to turn off the heat. I have a paper line plate here to absorb any excess grease or oil from the patties. "
eHow Article: Frying Falafel
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