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Homemade Donut Recipes
Homemade Donut Recipe Ingredients
Mix Ingredients for Homemade Donuts
Shape & Fill Traditional Donuts
More Tips for Shaping & Filling Traditional Donuts
Homemade Donut Rising Tips & Advice
Fry Homemade Donuts
Add Caramel Filling to Donuts
Sprinkle Powdered Sugar on Donuts
Make Homemade Donut Glaze
Make Glazed Donuts
Easy Homemade Donut Recipe
Mix Easy Donut Batter
Fry Easy Donuts
Remove Easy Donuts from Oil
Make Jelly Donuts
Sprinkle Powdered Sugar on Jelly Donuts
Tips for Homemade Donut Topping
Summary: Learn how to shape and fill the dough for traditional homemade donuts with expert cooking tips in this free recipe video.
Rachel Dayan has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. She has now moved back to Israel...read more
"Hi, I'm Rachel for Expert Village. Let's go back to our dough now there is another way of doing it. It needs to be a little bit more thinner. A little bit thinner. What we do is we just make signs of circles we don't really make it all the way to the end. Just signs, just make 6 of them. Then we take jelly and put it in the middle. Now we are going to take the other half put it on top. We are going to see, as you can see we have sealed all the places where we put the jelly in that is where we are going to make the circle. It has the cup while pressing it down make the 2 doughs together. We are going to put some oil on top and let it rise now for 20 minutes, covered, until it would be ready to be fried. You can make it smaller to a smaller cup. "
eHow Article: More Tips for Shaping & Filling Traditional Donuts
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