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Bagel & English Muffin Breakfast
Ingredients for Making Homemade Bagels
Mix Bagel Dough
Tips for Mixing Bagel Dough
Knead Bagel Dough
Shape Homemade Bagels
Boil Bagel Dough
Bake Bagels
Ingredients for Making Cinnamon Raisin Bagels
Mix Dough for Cinnamon Raisin Bagels
Shape Cinnamon Raisin Bagels
Apply Egg Wash to Bagels
Ingredients for Making English Muffins
Mix Ingredients for English Muffin Dough
Knead English Muffin Dough
Shape English Muffin Dough
Cook English Muffins
Make Cream Cheese
Flavor Cream Cheese
Cheese is made in about 12 processes, depending on the kind of cheese being made, and the first step in ma… More
Cheddar cheese is a semi-hard, yellow-orange cheese that varies in sharpness. It is named after an English… More
Gouda is a type of cheese that is made from cow’s milk. It is named after the city of Gouda in Neth… More
The first cheeses were made at home for fresh consumption, and basket cheese is one version of this simple… More
Swiss cheese is actually made only in North America. In Europe and Australia it's called Emmental, though … More
Learn how to make homemade cream cheese in this free online video clip about breakfast recipes.… More
So, you're sick of the grocery store Parmesan cheese (who can you really blame you!) and you're curious ab… More
Blue cheese is said to have been discovered by accident. In early years, cheese was aged in caves because… More
Without a cheese press, the making of hard cheeses such as cheddar, Swiss or Parmesan would be next to imp… More
Summary: Learn how to make homemade cream cheese in this free online video clip about breakfast recipes.
Rachel Dayan has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. She has now moved back to Israel...read more
"Hi I'm Rachel for Expert Village. Now I'm going to show you how to make cream cheese for your bagel. We are going to use a cup of sour cream, I'm going to pour inside a small bowl and 2 tablespoon of yogurt, a pinch of salt. If you like it salter you can always add more salt to it but it is better not to add to much cause it might become very salty after getting all the liquids out. We are mixing it good and now I prefer a cloth, you can use a handkerchief or a cheese cloth. I'm going to pour inside, gather it from the sides and take a rubber band and just close it. You can see that it started to drip you can just squeeze it very very gently. If you squeeze it to hard then the cheese the sour cream is going to start coming out but just squeeze it gently it is going to help it become a cream cheese quicker. We are not going to do it to much and then you just hand it. You find a place in your kitchen, usually above the sink or if you want to hand it somewhere else you can have a bowl or something under it. You hang it for 24 hours up to 48 as need. I'm just going to leave out here to it is going to become nice and creamy. "
eHow Article: Make Cream Cheese
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