Combine Dry Ingredients for Banana Bread

Video Transcript

"MARIEVE HERINGTON: All right, so now I'm going to do the dry ingredients. So, I'm leveling of a cup of white flour. And yes, again indecision, white flour and brown flour. Actually, it's not all together indecision, because really, I find that if I'm using all white flour, it taste like--the texture of the banana muffins ends up being more like a banana cake. But if I do just brown flour, then it's somehow, just--it's too heavy, and we've got the French toast, and the bacon and the smoothies. So, 50/50 is actually just a perfect combination. To that, I'm going to add a teaspoon of baking soda, and two teaspoons of baking powder, and just half a teaspoon of salt. And then whisk that together. Combine those. You don't really need a whisk. A fork would do just fine. Okay, so those are nicely combine. So let's add the dry to the wet."