Ingredients for Fresh Hash Browns for Breakfast in Bed

Video Transcript

"To accompany that caramelized leek and goat cheese omelet, we're going to be doing a kind of hash brown called a roastie. And I'm just peeling a russet potato right now. Can actually do a sweet potato hash. That might be nice. Tastes very flavorful, but the orange color might just be a bit too much next to the very vibrant yellow omelet (I think of these crazy things). So, this potato I would put into boiling water as you would boil any other potato until it was slightly undercooked because, the thing with hash browns, you're going to be recooking it so you don't want to get it so that it's so overcooked the potatoes falling apart. You want to get it so it's not quite tender in the middle. Now this I made last night. This is something you can make ahead the night before. You don't want to be boiling potatoes and peeling the morning of, so I got it just a little less than tender. Move this one aside. And what I'm gonna do, the whole potato, grate it on a cheese grater. And one potato this size is probably enough for two people, really, or at least a really generous serving for one. Okay I'm going to transfer this to a bowl. See how it comes out? Little shreds. And now I'm gonna take that to the stove to fry it up."