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Summary: Learn how to make cinnamon buns and fingers in this free recipe video clip about how to punch and roll the dough for cinnamon buns.
Rachel Dayan has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. She has now moved back to Israel...read more
"Hi, I'm Rachel for Expert Village. Now I'm punching the dough for cinnamon buns. I'm just flatting it really good. I'm going to put it on a flour base and let it sit now for 10-15 minutes so it would be easier to work with soon. After 15 minutes I'm going to cut the dough in half; it is to much for one. I'm going to roll this dough and the other dough too. Put both together so I'm rolling this one to. Here we go. "
eHow Article: Punch Dough for Cinnamon Buns