Check Raised Dough for Making Cinnamon Rolls

Video Transcript

"With our dough in the oven now to rise and again make sure that your oven is not hot but is nice and warm. Sort of like that humid in Hawaii feeling. Put that in there and then set your timer for about thirty minutes and that is probably too soon but I like to check every thirty minutes and see what my dough looks like. We don't want to take it out until it's doubled in size. That is sometimes hard to gage and another thing we can do is when we look at it and you are not sure it is really double or not. Because doubling in volume it will spread as well so sometimes it has doubled in size, but you are thinking it should be twice as high and it won't necessarily be. But if you take and push the edge of your dough with your finger and it does not rebound it stays relaxed in a relaxed state. Then it is also getting close if not there to the point where we can bring it out and punch it down and let it rise one more time."