Mix Ingredients for Cinnamon Buns

Video Transcript

"Hi, I'm Rachel for Expert Village. Now we are going to take the pot and pour the apple juice and the oil and we are going to bring it and warm it up. If you have margarine, you are going to do it with the margarine but you don't have to wait for to it to melt. It just needs to warm up to get a warm degree. It does not have to boil and then you move it from the fire. So we are going to take it and place it on the fire. Now after the apple juice and the oil are warmed up, I'm going to pour the sugar in it. Mix it up. Mix it up nicely and I'm going to pour the flour into the other bowl with the yeast and the vanilla sugar, the salt around it. The salt should not touch the yeast because it might cause it not to rise right. More brown sugar here. Now I'm going to pour this mixture that is not hot. It should not be too hot. If it gets too hot, it is going to kill the yeast so it is warm but it is not to hot. We are going to mix it with the flour. We are going to add the egg to it now when it is still not mixed up all the way. Mix the egg to it and I'm going to mix it by hand. "