Shape Cinnamon Fingers

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Part of the video series: How to Make Cinnamon Buns & Fingers

Summary: Learn how to make cinnamon buns and fingers in this free recipe video clip about shaping the cinnamon fingers.

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By Rachel Dayan
eHow Presenter

Rachel Dayan has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. She has now moved back to Israel...read more

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" Hi, I'm Rachel for Expert Village. Now I took the dough that was sitting in the refrigerator for 4 hours. I took it out, I'm going to take it out of the tin foil. What we do is I'm going to shape it in chunks and shape it into finger size. I'm going to shape it like that. There is two ways of making it one is this way. So we are going to continue. The reason it stayed in the refrigerator for hours was for it to rest and it would be easier to work with. It would not be so sticky. It would give time for the yeast to start working. Although it is in the refrigerator the yeast still works. "

eHow Article: Shape Cinnamon Fingers