Tips for Making Cinnamon Buns & Fingers

Series Summary

There is nothing like hot cinnamon buns. Whether you are just waking up or looking for a snack with your afternoon tea, cinnamon buns warm our tummies and our hearts. And, there very easy to make. Sure, you can go to the store and buy your own cinnamon buns. It's convenient. It's simple. But, if you are one of those souls that get a since of fulfillment from homemade dishes, simply buying pre-made cinnamon buns simply wont cut it.

In this free video series, learn how to make homemade cinnamon buns and fingers. Our expert, Rachel Dayan, shows you everything you need to know to make this tasty dish. Learn two different types of cinnamon recipes: fingers and buns. With her instruction, you can make both of these tasty treats. So, what are you waiting for? Learn how to make homemade cinnamon buns today!

Video Transcript

"Hi! This is Rachel for Expert Village. Today I am going to show you how to make cinnamon buns and cinnamon fingers. They are two different doughs. One dough makes two for the cinnamon fingers. Needs to rest for 4 hours in the refrigerator. The cinnamon buns needs a little bit less time to wait. It needs about an hour to rise and then after shaping it, another 40 minutes so it is a little bit shorter but still both of them are yeast dough so both of them needs to have time from finishing making the dough until you can place them in the oven. The cinnamon buns as you can see raisin and nuts inside. The cinnamon fingers have only sugar and cinnamon on top or inside as I am going to show you two different ways to make it. It is known to be traditionally eaten as a breakfast food with a cup of coffee but it can be a delicious treat any time of the day. "