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Finished Muffin Recipes
Corn Muffin Recipe
Mix Dry Ingredients for Corn Muffin Recipe
Mix Wet Ingredients for Corn Muffin Recipe
Pour Corn Muffin Batter
Ingredients for Zucchini Muffin Recipe
Mix Dry Ingredients for Zucchini Muffin Recipe
Mix Wet Ingredients for Zucchini Muffin Recipe
Add Zucchini to Zucchini Muffin Recipe
Pour Batter for Zucchini Muffin Recipe
Ingredients for Bran Muffins
Mix Ingredients for Bran Muffins
Pour Batter for Bran Muffins
Ingredients for Banana Muffins
Mix Ingredients for Banana Muffins
Pour Batter for Banana Muffins
Ingredients for White Cake Muffin Recipe
Mix Ingredients for White Cake Muffin Recipe
Pour Batter for White Cake Muffin Recipe
Summary: Learn how to pour the batter to make healthy banana muffins in this free cooking class on video with breakfast muffin recipes.
Rachel Dayan has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. She has now moved back to Israel...read more
"Hi, I'm Rachel for Expert Village. Now we are going to prepare the pan for the muffins. I'm going to take the cupcake holders out. I separated them the cupcake holders before so it is easier to take them out. Now we just take a spoon full of the batter and put it in. Then we take both of our thumbs and just push it inside a little bit. You can see that it sits nicely into it's see. It is sitting comfortable there. We are going to decorate it with walnuts and then put it in the oven. The oven should be at 350. You should put it for about 20 minutes. Another good thing about putting the walnuts on top is they get kind of baked nicely when they are on top. They roast inside the oven and they have a nice taste when they are on top."
eHow Article: Pour Batter for Banana Muffins
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