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Finished Muffin Recipes
Corn Muffin Recipe
Mix Dry Ingredients for Corn Muffin Recipe
Mix Wet Ingredients for Corn Muffin Recipe
Pour Corn Muffin Batter
Ingredients for Zucchini Muffin Recipe
Mix Dry Ingredients for Zucchini Muffin Recipe
Mix Wet Ingredients for Zucchini Muffin Recipe
Add Zucchini to Zucchini Muffin Recipe
Pour Batter for Zucchini Muffin Recipe
Ingredients for Bran Muffins
Mix Ingredients for Bran Muffins
Pour Batter for Bran Muffins
Ingredients for Banana Muffins
Mix Ingredients for Banana Muffins
Pour Batter for Banana Muffins
Ingredients for White Cake Muffin Recipe
Mix Ingredients for White Cake Muffin Recipe
Pour Batter for White Cake Muffin Recipe
Summary: Get tips for pouring the batter to make healthy bran muffins in this free cooking class on video with breakfast muffin recipes.
Rachel Dayan has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. She has now moved back to Israel...read more
"Hi, I'm Rachel for Expert Village. Now we are going to prepare the pan for the cupcakes. We are going to have about 8 cupcakes here between 6-8 cupcakes for this recipe. Of course, it depends on the size of the muffin pan that you have. I'm going to prepare cupcake holders it is good to open the cup cake holders before you start baking cause that takes a little bit time when you want to do it. Now we are just going to use the 2 spoons as we used in the corn muffin; just take a spoon and put it in. We preheat the oven for 400 and it is going to take about 30 minutes to cook. Depending on the size of the muffins of course, if you make them smaller, it takes less time. So you should check them out actually after 20 minutes to see what is going on and make sure they are not over baked. The last one and then we are going to place it in the oven for about half a hour. "
eHow Article: Pour Batter for Bran Muffins
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