Muffins are a serving-size quick bread similar to cupcakes, but without the frosting and with a coarser cr… More
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Summary: Learn the ingredients to make healthy bran muffins in this free cooking class on video with breakfast muffin recipes.
Rachel Dayan has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. She has now moved back to Israel...read more
"Hi, I'm Rachel for Expert Village. Now we are going to go through the ingredients of the bran muffin. The bran muffin does not have any sugar; it is a good start for the day. We are going to use a cup of bran, one cup of bran, 1/2 a cup of wheat germ, 1/2 a cup of whole wheat flour, 3 teaspoon of baking powder, 2 eggs, 1/3 cup of oil, and a cup of water. If you want to substitute the water with oil, sorry the water with milk, then you use less oil you use only 3 tablespoons of oil. 1/2 a cup of raisins, 2 bowls for mixing the dry ingredients and 1 for the wet ingredients. 2 tablespoons one for mixing and one to help us later on to take the batter out of the other spoon. A muffin pan and cupcake holders that I use for this kind of tray number 5 the size 5 cupcake holders size 5. "
eHow Article: Ingredients for Bran Muffins