ingredients for Pineapple Gingerbread Cake

Series Summary

Gingerbread is perhaps the most delicious kind of bread known to man. Is there another spice whose spicy palate cleansing flavor would blend so harmoniously and with bread? Is there another medium which would so carry and support those cutting flavor tones? The marriage of ginger and bread is indeed a happy one, which can only foster a healthy and joyous atmosphere anywhere gingerbread is eaten or otherwise consumed.

In this free video series, our expert Davis Postada will teach you how to make a gingerbread pineapple cake. He will tell you all the ingredients you will need, how to melt the butter, how to coat the pan, and how to add the brown sugar and separate the eggs. He will also show you how to arrange the pineapple, mix the dry ingredients, mix the wet ingredients, mix and spread the batter, and how to arrange the cherries. He will even teach you about whip cream with sugar and vanilla, how to make and drizzle a glaze, how to test the cake with a toothpick and how to garnish and serve a delicious pineapple gingerbread cake.

Video Transcript

"Hi, this is David for Expert Village and today we are going to be making a gingerbread pineapple upside down cake. Now here are the ingredients and the recipe for our cake. We need 4 tablespoons of butter or margarine, 1/4 cup or firmly packed brown sugar, 2 cans 8 ounces each of pineapple slices and the juice drained. 1/2 cups of all purpose flour, 2/3 cups of granulated sugar, 1 teaspoon of baking soda, 3/4 teaspoon of ground ginger, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of salt, 1 large egg, a 1/2 cup of fat free milk, 1/4 cup of light molasses, 1/2 teaspoon of vanilla extract, and 1 large egg white. "