Traditional Challah Bread
Ingredients Needed for Baking Challah Bread
Mix Wet Ingredients for Baking Challah Bread
Add Flour to Challah Bread
Knead Challah Bread Dough In A Mixer
Prepare Challah Dough to Rise
Hand Mix Challah Bread Ingredients
Mix Flour By Hand when Making Challah Bread
Knead Challah Bread Dough By Hand
Prepare the Handmade Challah Dough to Rise
Baking a Three-Strand Challah Bread Loaf
Baking a Four-Strand Challah Bread Loaf
Roll a Six-Strand Challah Bread Loaf
Braid a Six-Strand Challah Bread Loaf
Shape a Round Challah Bread Loaf
Egg Wash a Loaf of Challah Bread
Cool & Serve Challah Bread
Summary: How to measure the ingredients and proof the yeast when baking traditional Challah bread in this free recipe video clip.
Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food...read more
"Hi I'm Karen for Expert Village now we are going to get together all of our ingredients. It is important to take out everything you need before you start to make sure you have all your ingredients, it is all so important to make sure that all of your ingredients are at room temperature. We are going to use today 6-8 cups of flour, 2 cups of water, 1 tablespoon of salt, 2 1/2 tablespoons of yeast, 3 eggs, 1/2 cup of honey, 1/4 cup of oil, we would need a additional egg for egg wash glaze, and some optional raisins if you want that is a traditional filling for the challah dough, and poppy seeds and sesame seeds our traditional toppings for the callah dough. "
eHow Article: Ingredients Needed for Baking Challah Bread
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Comments
foodyy said
on 8/2/2008 hourray hurrah for 'challah' bread!