Mixing Wet Ingredients for Cornbread

Video Transcript

"Hi, my name is Brandon Sarkis on behalf of Expert Village. Today I am going to show you how to make buttermilk cornbread as well as, jalape?o buttermilk cornbread. Here we are with our other bowl. We will just take our milk and our buttermilk. Get both of those in the bowl to start. I am already making a mess here. Go ahead and add our butter in as well. Make sure you get all of it. Now before you add the eggs, you want to mix this mixture up really really well on its own. If not, you are just making it a lot harder for you to have to add everything else at the end and mix it all together. As you can see now, I have a very nice homogized mixture to put my eggs in. So lets take our eggs and I always do the eggs one at a time. Get out of there. Just because its a. Especially if you are making this in a really gigantic scale. If you do it with a whole bunch of eggs, it is just really hard to break them all up and mix it in there. You don't have to fully mix it in quite yet. You just want to get it, start incorporating it before you add your second egg. Lets go ahead and get that egg in there. Get out. Come on. I just take the whisk and just kind of smash the egg with it, just to break the yolk up. Now we are just going to do the same thing. Turn our bowl as we mix it. You want to make sure you get a really nice light, fluffy mixture here. And, there you go. There our liquid step. Now the next step to combine them."