How to Bake Focaccia Bread Wedges

Video Transcript

"Hi, this is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make quick fix focaccia wedges. Alright, they're ready to go in at a four-fifty, for about, I don't now, about fifteen minutes. Check them. You want to just get them hot thoroughly through. These cook really nice. I did two with Parmesan, two without. Real nice, easy dish for another little something for Superbowl Sunday, baby. Focaccia wedges here on Expert Village. Okay, while our pizzas are in the oven, I'm just going to cut up these for a little garnish. You'll see I have these peppers and I just give them a little cut like this just to give them a little slice, if I see a circle like that. And that's all we're looking to do. Is just create a little dicing to throw over the top for a nice garnish. We're also going to garnish with this marjoram leaves. And I also have some beautiful fresh basil that I saw in my fridge at the last second. So I'm going to break that out and I'm going to put some nice basil too."