How to Cut Onions for Making Bruschetta

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Part of the video series: How to Make Bruschetta

Summary: Learn from our expert how to chop up some onions to make a bruschetta recipe in this free cooking video on how to make bruschetta.

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By Josiah Owen
eHow Presenter

Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more

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"Hi! This is Josiah Owen with Expert Village, and today we'll be talking about recipes for those who are on a diabetic diet. Now we're going to talk about chopping up our onion for our garlic tomato bruschetta. You need about 1/4 cup of onion. What you want to do is cut it in really thin slices. We're going to mince this. Other side. Set that to the side. As you can see, the pieces are pretty thin. That'll help for the mincing part. If you can get them all going the same way, that'll work. Go against the way you cut before. Scoop them together. If you want to pivot your edge of your knife on one side and fan out, that'll help as well. Then find a new pivot point, so that way you're just cutting the exact same thing. You want your pieces to end up about that big. "