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Summary: Tips for adding cheese to toast when making a tuna salad melt; learn this cooking tip and more in this free recipe video clip.
Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy...read more
"Hi! This Richard Buccola today on behalf of Expert Village, I am going to show you how to make some tuna salad. So we are back here and I just want to show you our toasted bagel, our everything bagel is looking amazing. I want to show you how nice and brown toasted. What I am going to do is get a nice amount of tuna, put it on this one. Don't push it too hard. It will go through the hole and you don't want that. Just do it on that one. Nice amount on both sides. What you are going to do then is flatten it out not pushing too hard. Put a little bit more on this one because this is my favorite. I am going to get a little bit of American cheese and we are going to put it back in the toaster oven with a couple of slices of cheese on it and we are going to melt the cheese. Go to your deli and get some nice American cheese like so. You can get the Kraft brand that is in the cellophane. I don't like that. I would rather get fresh cheese from the deli counter. Go over here, put it right back in now and it should only take a second or two, push it in a little bit. We are going to wait for that cheese to melt. When we come back, we will show you the whole sandwich together. "