Deep Fry Cinnamon Crispas

Video Transcript

"Hi my name is Melody Mann and on behalf of Expert Village today we are going to make a treat that starts with just a tortilla, a little bit of sugar, and little bit of cinnamon and we deep fry it and you see what we do to it here. We cut it to either strips or bits, we would worry about this mixture later because we put that on last. We are goign to go ahead and cut up a few more. Alright we are going to go ahead and put these to the deep fryer just these bits and while they are frying I'm going to try to keep them separated. If you have a larger machine or possible a frying method or skillet like a skillet you could make these into long curly strips. A lot of different things you could do with them just be sure when you are frying them that you keep them separated. So we drop these down. No batter, no nothing, you just put them into the oil. Our temperature is 360 degrees for these today, we let these cook for a minute and when they are golden brown we would come back and take a look at them again. Okay these have been in here for about 3 minutes and they look pretty well done to me I think I'm going to go ahead and take them off. Drain a little bit of this oil off of them and then drop them onto some paper. Now the best thing here would have been to have something a little bit larger maybe a cookie sheet. We don't have that many and what we are goign to do now is take our cinnamon and sugar mixture, stir it, get it all nice and blended up and just sprinkle it. Sometimes if you have children they like to put thing like this in a paper bag and put the ingredients in the bag and just let them shake this until it sticks. Then they have a little enjoyment of the making of these crispas. That is about it for these. Next segment watch us do some deep fry ice cream. "